A trio of Bella di Cerignola, leccino, kalamata olives, marinated with citrus, herbs.

Stone baked sourdough, charred artichoke cream, prosciutto di parma, creamy burrata.

Confit mushrooms, smoked mushroom cream, pickled mustard seeds, toasted hazelnuts.

Coppa di Martina Franca croquettes, grape must mayonnaise.

Pistachio crusted locally sourced tuna loin with burnt orange, citrus dressing, Perseus Osetra caviar.

Fresh burrata cheese with cured tomatoes, peppermint-caper gremolata, home grown basil oil.

Rocket leaves, avocado, candied walnuts, cured tomatoes, balsamic glaze, olive tapenade, berries, mixed seeds.

Volcanic salt-roasted beetroot tartare, mango sphere, root vegetable chips.

Deep fried eggplant served with pecorino fondue, basil pesto, tomato sauce.

Chargrilled octopus with romesco sauce, homemade sausage, garlic chips, olive dust.

Angus beef meatballs in tomato sauce, basil pesto, crispy pancetta, charred sourdough.

Mixed mushroom soup served with truffle cream foam.

Cuttlefish tagliatelle in a creamy lobster bisque with locally sourced seafood served with fennel ciabatta.

Tomato sauce, mozzarella, basil, oregano.

Cream, mozzarella, taleggio, gorgonzola, fontina, truffle oil, rocket leaves.

Mozzarella, heirloom tomato, basil pesto, shredded ricotta, rocket leaves.

Tomato sauce, mozzarella, mama style meatballs, pecorino.

Tomato sauce, mozzarella, parma ham, burrata cheese, rocket leaves, balsamic reduction.

Tomato sauce, mozzarella, spicy salami, rocket leaves, parmesan shavings.

Ricotta and spinach-stuffed ravioli in sage butter sauce, candied walnuts.

Homemade coffee flavored tagliatelle, New Zealand lamb ragout, wild mushrooms.

Rigatoni, locally sourced confit tuna, kalamata olives, capers, chili, cherry tomatoes, orange zest.

Hand-rolled pasta in volcanic soil tomato sauce, basil, EVOO.

Wild mushroom lasagna, parmesan sauce, basil oil.

Slow-roasted balsamic glazed kabocha pumpkin, Sardinian fregola, yogurt, fresh asparagus shavings.

Buleleng's line caught barramundi, clams, prawn, cuttlefish in tomato guazzetto, charred sourdough.

Slow-roasted half free range chicken, twice-baked baby potato, salsa al prezzemolo

A trio of Bella di Cerignola, leccino, kalamata olives, marinated with citrus, herbs.

Stone baked sourdough, charred artichoke cream, prosciutto di parma, creamy burrata.

Confit mushrooms, smoked mushroom cream, pickled mustard seeds, toasted hazelnuts.

Coppa di Martina Franca croquettes, grape must mayonnaise.

Pistachio crusted locally sourced tuna loin with burnt orange, citrus dressing, Perseus Osetra caviar.

Fresh burrata cheese with cured tomatoes, peppermint-caper gremolata, home grown basil oil.

Deep fried eggplant served with pecorino fondue, basil pesto, tomato sauce.

Chargrilled octopus with romesco sauce, homemade sausage, garlic chips, olive dust.

Jimbaran king prawn, chimichurri-gremolata, mix greens salad.

Angus beef meatballs in tomato sauce, basil pesto, crispy pancetta, charred sourdough.

Mixed mushroom soup served with truffle cream foam.

Cuttlefish tagliatelle in a creamy lobster bisque with locally sourced seafood served with fennel ciabatta.

Tomato sauce, mozzarella, basil, oregano.

Cream, mozzarella, taleggio, gorgonzola, fontina, truffle oil, rocket leaves.

Mozzarella, heirloom tomato, basil pesto, shredded ricotta, rocket leaves.

Tomato sauce, mozzarella, mama style meatballs, pecorino.

Tomato sauce, mozzarella, parma ham, burrata cheese, rocket leaves, balsamic reduction.

Tomato sauce, mozzarella, spicy salami, rocket leaves, parmesan shavings.

Handmade gnocchi in gorgonzola sauce, topped with dried fruit gremolata.

Ricotta and spinach-stuffed ravioli in sage butter sauce, candied walnuts.

Homemade coffee flavored tagliatelle, New Zealand lamb ragout, wild mushrooms.

Rigatoni, locally sourced confit tuna, kalamata olives, capers, chili, cherry tomatoes, orange zest.

Hand-rolled pasta in volcanic soil tomato sauce, basil, EVOO.

Bamboo lobster, saffron bisque, our garden tomatoes.

Wild mushroom lasagna, parmesan sauce, basil oil.

Orecchiette pasta, broccoli sauce, pork sausage, parmesan.

Slow-roasted balsamic glazed kabocha pumpkin, Sardinian fregola, yogurt, fresh asparagus shavings.

Pan-seared salmon, creamy vellutata, confit asparagus, sautéed spinach.

Braised lamb shank, lentil vegetable ragout.

Buleleng's line caught barramundi, clams, prawn, cuttlefish in tomato guazzetto, charred sourdough.

Slow-roasted half free range chicken, twice-baked baby potato, salsa al prezzemolo.

Crispy pork belly, mushrooms, roasted onions, cauliflower sauce, olive tapenade, purple potato chips.

Grilled stockyard marble 3 sirloin, roasted root vegetables, black pepper sauce.

Half dry-aged duck, root vegetables, chocolate-coffee jus.

Mixed green lettuce, carrot, cucumber, cherry tomato.

Smooth local mushroom soup, light and comforting.

Tomato sauce, mozzarella.

Tomato sauce, mozzarella, cooked ham.

Penne pasta, tomato sauce, fresh basil, parmesan.

Classic spaghetti, beef meatballs, rich Bolognese sauce.

Fusilli pasta, creamy basil pesto, parmesan.

Spaghetti in a light butter cream sauce, parmesan.

Wagyu beef patty with cheddar cheese, tomato, and mayonnaise in a soft bun.

Crispy chicken cutlet topped with tomato sauce, mozzarella, and parmesan, served with fries.

Golden fried white fish fillet with fries and a side of mayo.

Your choice of vanilla, chocolate, or strawberry.

Milk-flavored ice cream between cookies, served with mango, chocolate, and strawberry sauces, finished with sprinkles.

Vanilla panna cotta with strawberry and mango sauce.

Mascarpone cream with savoiardi.

Dark chocolate with hazelnut crunch, raspberry sorbet and spiced chocolate crumbs.

Delicate sponge cake, mascarpone, ricotta cream, vanilla-rum anglaise, dolce di latte.

Chocolate cake with citrus compote.

Milk-based custard and high quality pistachio paste.

Milk-based custard and high quality hazelnut paste.

Espresso, vodka and coffee liqueur.

Milk-based custard and high quality chocolate crumbs.

Dairy-free frozen dessert blended with simple syrup, lemon juice, zest, and Italian lemon liqueur.

Creamy frozen dessert blended with frozen mango chunks with yoghurt.

Dairy-free frozen dessert blended with simple syrup, puree raspberry and lemon juice.

Skyy Vodka, Limoncello, Lemon Oleo, Prosecco, Shaved Ice

Skyy Vodka, Bianco Vermouth, Vanilla, Orange, Prosecco, Burrata Foam

Cazadores Blanco, Blood Orange, Limoncello, Lime, Fennel Salt

Dewars White Label, Limoncello, Arancia Cordial, Lemon, Albumin

East Indies Gin, Dry Vermouth, Maraschino, Orange Bitters

Olive leaves infused East Indies Gin | 1757 Vermouth di Torino Rosso | Campari; East Indies Banda Spice Washed Truffle Oil | Amaro Lucano | Campari; Beefeater Gin | Jackfruit Vermouth | Campari

Cacao nibs infused Beefeater Gin | 1757 Vermouth di Torino Rosso | Campari; Mesoyi infused East Indies Gin | Nusantara cold brew | Campari; Parmesan infused East Indies Gin | Bianco Vermouth | Campari Banana

East Indies Gin Washed Coconut Oil | 1757 Vermouth di Torino | Campari; Mango infused Beefeater Gin | Amaro Lucano Menta | Limoncello; East Indies Gin | Punt e Mes | Nusantara Cold Brew

Campari, Plantation Pineapple, Luxardo Amaretto, Lime Juice, Pineapple Juice

Aperol, Guava, Prosecco, Soda Water

Nusantara Cold Brew, Sweet Vermouth, Gin, Strawberry Cordial, Tonic Water

East Indies Gin, Campari, Sweet Vermouth, Amaro Montenegro

East Indies Gin, Campari, Sweet Vermouth, Prosecco

Sababay Ascaro, Aperol, Soda Water

Campari, Sweet Vermouth, Soda Water

Campari, Dry Vermouth, East Indies Gin

Skyy Vodka, L&P Sauce, Tomato, Tabasco, Salt

Prosecco, Veneto, Italy

Ascaro Brut, Bali, Indonesia

Classic Blanc, Semmilion Sauvignon Blanc, Bordeaux, France

Trebbiano D’abruzzo DOC, Abruzzo, Italy

Malvasia Chardonnay ”Terre Di Chieti” IGT, Abruzzo, Italy

White Velvet, Bali, Indonesia

Classic Rouge, Bordeaux, France

Montepulciano D’abruzzo DOC, Abruzzo, Italy

Sangiovese Merlot IGT, Puglia, Italy

Black Velvet, Bali, Indonesia

Rosato Basilicata IGT, Basilicata, Italy

Pink Blossom Rose, Bali, Indonesia

Blood Orange Syrup, Lime, Soda Water, Fennel Salt

Spirit-free Bitter, Guava, Lime, Soda Water

Spirit-free Bitter, Espresso, Strawberry Cordial, Tonic Water

Pineapple, Watermelon, Tangerine Orange

Vanilla, Strawberry, Chocolate

Coca Cola, Coca Cola Zero, Sprite, Fanta Strawberry, Soda Water, Tonic Water

Lychee, Passion Fruit, Peach, Lemon

Brut Vintage, Epernay, France

Ice Impérial Demi – Sec, Epernay, France

Ponsardin Yellow Label Brut N.V, Reims, France

Prélude Grand Crus N.V, Reims, France

Cordon Rouge Brut N.V, Reims, France

Premier N.V, Reims, France

Veneto, Italy

Brut Sparkling, Australia

De Bortoli, Australia

Millesimato Dry Vintage, Prosecco, Italy

Prosecco Brut, Italy

Whispering Angel, Provence, France

Rosato Basilicata IGT, Italy

Di Brassica, Sauvignon Blanc, Langhe, Italy

Poggio alle Gazze Bianco, Sauvignon blanc, Toscana, Italy

Contessa Entellina DOP, Chardonnay, Terre Siciliane Italy

“Langhe” Chardonnay DOC, Piedmont, Italy

Pinot Grigio DOC, Valdadige, Italy

Tesis Pinot Grigio, Friuli Venezia, Italy

Pinot Grigio Chardonnay IGT, Tuscany, Italy

Bianco Maremma Toscana DOC, Toscana, Italy

Fiorese C.J. DOC, Verdicchio, Marche, Italy

Bianco IGT, Trebbiano, Malvasia, Toscana, Italy

Di Sardegna DOC, Vermentino, Sardegna, Italy

Gavi del Comune di Gavi DOCG, Cortese, Piemonte, Italy

Orvieto Classico Secco DOC, Grechetto, Umbria, Italy

IGT, Insolia Sicilia, Italy

Negrar Soave Classico DOC, Garganega Blend, Veneto, Italy

Pouilly Fume, Loire Valley, France

Marlborough, New Zealand

Colchagua Valley, Chile

Pouilly Fuisse, Burgundy, France

Chablis, Burgundy, France

Chardonnay, Adelaide Hills, Australia

Gewurztraminer, Alsace, France

Grenache Blanc, Cote Du Rhone, France

Riesling, Baden, Germany

Rioja, Spain

Chenin Blanc, Western Cape, South Africa

San Guido Sassicaia DOC, Cabernet Sauvignon, Cabernet Franc, Bolgheri, Italy

Banfi Summus Toscana DOC, Shiraz, Tuscany, Italy

Brunello di Montalcino DOCG, Italy

Chianti Classico DOCG, Tuscany, Italy

Chianti Classico DOCG, Tuscany, Italy

Chianti DOCG, Tuscany, Italy

Rosso IGT, Sangiovese, Toscana, Italy

Barolo DOCG, Nebbiolo, Piemonte, Italy

Barolo DOCG, Nebbiolo, Piemonte, Italy

Della Valpolicella DOCG, Corvina, Veneto, Italy

Refosco dal Penduncolo Rosso, Colli Orientali del Friuli, Italy

Della Torre IGT, Corvina, Veneto, Italy

Vigneti del Salento IGP, Puglia, Italy

Dei Vesva, Primitivo di Manduria, Puglia, Italy

Di Manduria Vigneti del Salento DOP, Apulia, Italy

Chassagne Montrachet Premier Cru, Burgundy, France

Marlborough, New Zealand

California, USA

Limari Valley, Chili

Crozes-Hermitage Rouge, Northern Rhone, France

Koonunga Hill, South Australia

Napa Valley, USA

Margaret River, Australia

Select Terroir Reserva, Maipo Valley, Chile

Shiraz Grenache Cinsault, Franschhoek, South Africa

Malbec, Mendoza, Argentina

Tempranillo, Rioja, Spain

Moscato D’Asti DOCG, Piedmont, Italy

Ludisia, Bali, Indonesia

Rocket, avocado, candied walnuts, cured tomato, balsamic and passion fruit dressing, olive tapenade

Deep fried french fries, parmesan and truffle oil

Chargrilled octopus served with romesco sauce, homemade sausage, garlic chips, olive dust

Coppa, croquettes, grape must mayonnaise

Home made focaccia stuffed with beef tomato, stracciatella and prego basil pesto, rocket leaves

120 gr of wagyu beef patty, lettuce, emmental cheese tomato, avocado, fondue and caramelized onion

Pork bacon, emmental cheese, mustard mayo, tomato, lettuce, sunny side up egg served with Apulia ciabatta bread

Tomato, mozzarella, basil and oregano

Tomato, mozzarella, red onion, home made tuna confit

Tomato, mozzarella spicy pork salami, rocket and parmesan

Homemade shell pasta in volcanic soil tomato and basil sauce

Orecchiette pasta, broccoli sauce, pork sausage, parmesan

Jimbaran king prawn, mix green salad, parsley sauce and aromatic bread crumb

Crispy chicken cutlet topped with tomato sauce, mozzarella, and parmesan, served with fries

Tropical fresh fruit plate

Sundae ice cream

Mascarpone cream, deep expresso lady finger, biscoti cookies,

Blanco tequila, blood orange, limoncello, lime, fennel salt

Campari, plantation pineapple, luxardo amareto, lime juice, pineapple juice

Aperol, guava, prosecco, soda

Campari, Sweet Vermouth, Prosecco

Vodka, L&P Sauce, Tomato, Tabasco, Salt

Italian beer

Local crafted beer

Local crafted beer

Local beer

Local beer

Local beer

Blood Orange Syrup, Lime, Soda, Fennel Salt

Spirit-Free Bitter, Guava, Lime, Soda

Spirit-Free Bitter, Espresso, Strawberry Cordial, Tonic

Pineapple, Watermelon, Tangerine Orange

Vanilla, Strawberry, Chocolate

Fresh cold Coconut water

Coca Cola, Coca Cola Zero, Sprite, Fanta Strawberry, Soda Water, Tonic Water

Lychee, Passion, Rosemarry Watermelon, Lemon

Natural or Sparkling water

Natural or Sparkling water

Italian still water

Italian sparkling water

Prosecco, Veneto, Italy

Ascaro Brut, Bali, Indonesia

Montepulciano D'abruzzo Doc, Abruzzo, Italy

Sangiovese Merlot Igt, Puglia, Italy

Black Velvet, Bali, Indonesia

Trebbiano D'abruzzo Doc, Abruzzo, Italy

Malvasiachardonnay "Terre Di Chieti" Igt, Abruzzo, Italy

White Velvet, Bali, Indonesia

Rosato Basilicata Igt, Basilicata, Italy

Pink Blossom Rose, Bali, Indonesia

Frutteto Margarita, Amalfi Sour, Gari-Bali, Or Prego Spritz

Negroni Sbagliato Or Bloody Marry

Sorrento Soda Or Senza Spirtz

Sababay Ascaro Brut, Bali, Indonesia

Ortonese Or Sababay

Ortonese "Daunia" Or Sababay

Sababay Pink Blossom Rose

Bintang Pilsner, Crystal Bintang, Or Bali Hai Lager

Coca Cola, Coca Cola Zero, Sprite, Fanta Strawberry, Soda Water, Tonic Water