At The Helm of Prego

As a seasoned Restaurant Manager, Hardiansyah Manik brings a hands-on, people-focused approach to hospitality. He oversees daily operations, collaborates closely with the culinary and marketing teams, and ensures service quality and guest satisfaction remain at the highest standard, driven by passion, enthusiasm, and a commitment to excellence.

With over a decade of experience, Marlon has worked as both manager and bartender at some of Bali's most popular bars. He is known for crafting palate-pleasing cocktails using local ingredients, resulting in drinks that are light, balanced, and flavorful. His creations are a must-try for cocktail enthusiasts, elevating the dining experience through thoughtful flavor combinations and expert technique. Marlon's passion for mixology brings an added layer of excitement and refinement to every guest's experience.