The People Behind Our Hotel Dining Experience in Nusa Dua

He oversees daily operations, collaborates closely with the culinary and marketing teams, and ensures service quality and guest satisfaction remain at the highest standard, driven by passion, enthusiasm, and a commitment to excellence.

He is known for crafting palate-pleasing cocktails using local ingredients, resulting in drinks that are light, balanced, and flavorful. His creations are a must-try for cocktail enthusiasts, elevating the dining experience through thoughtful flavor combinations and expert technique. Marlon's passion for mixology brings an added layer of excitement and refinement to every guest's experience.

With more than 18 years of experience in the hospitality industry, Kayan Juni Artana brings a wealth of knowledge and passion to Prego's wine program. As a WSET Level 2 certified Sommelier, Juni oversees the restaurant's Wine Cellar, curating a diverse collection of Italian and international labels that complement Prego's authentic Italian cuisine.

Known for his approachable style and deep appreciation for both Old World and New World wines, Juni enjoys guiding guests through the cellar and creating memorable wine experiences tailored to individual tastes and occasions. Whether recommending the perfect pairing for a signature dish or introducing guests to new varietals and producers, his expertise helps transform every visit into a journey of discovery through the world of wine.