Our restaurant led by native Italian Chef Michele Antonucci. The menu celebrates honest ingredients, comforting classics, and thoughtfully crafted dishes, served in a warm, welcoming setting. Whether dining indoors or enjoying the relaxed outdoor terrace, Prego invites guests to gather, unwind, and experience Italian cuisine as a way of life.
Sunday Brunch at Prego takes place on the last Sunday of every month, offering a relaxed yet vibrant way to gather and unwind. Designed as a monthly ritual, the experience celebrates Italian cuisine exclusively, with a generous buffet spread inspired by classic and contemporary Italian flavors.
Starting from IDR 690,000++ per adult